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Sous Chef (m/f/d) at the Seealm Hög Restaurant
Seilbahn Komperdell GmbH ·
Serfaus ·
winter · Kitchen staff, Seilbahn Komperdell Serfaus
We are one of the top-rated family ski resorts in the world, where quality and service are paramount.
To support our mountain gastronomy team at the Seilbahn Komperdell Serfaus we are looking for a sous chef (m/f/d) for the 2025/26 winter season.
The winter season starts on 5 December 2025 and ends on 12 April 2026.
Your tasks
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Supporting and representing the head chef
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Ensuring smooth operations in the kitchen
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Ordering food
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Calculations
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Assigning work and tasks to kitchen staff
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Acting as a point of contact for employees
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Compliance with specified hygiene standards
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Checking kitchen appliances for functionality
Your profile
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Training/qualifications for the position
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Professional experience and leadership responsibility are an advantage
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Enjoy working with people and food
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Resilient, able to handle conflict and confident in delegating tasks and work
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Well-groomed appearance
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Team player, reliable and punctual
What we offer you
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Free accommodation (if required) or home sleeper bonus
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Free transfer (if required)
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Free meals
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Uniforms provided free of charge
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Ski pass for you, your partner and your children
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Day shift only (evening shift once a week at Adventure Night)
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Further training opportunities
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Workplace health promotion
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Modern workplace
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WE ARE TEAM. Card with numerous discounts
The remuneration for a 6-day week of 8 hours per day is €3,095.83 gross. Higher remuneration is possible with appropriate qualifications and work experience.
payment
according to agreement and extent of employment